All-Day Menu

Deviled eggs garnished with chopped green herbs on a white platter.

Pictured: Chalet Deviled Eggs

SHARES & STARTERS

OYSTERS

A platter of fresh oysters on ice garnished with lemon wedges, accompanied by cocktail sauce and mignonette in small metal bowls.

SALADS & SOUP

Baked bread bowl filled with creamy clam chowder, garnished with chopped parsley, bacon bits, and small potato pieces, served with two slices of bread on a white plate.

Pictured: Pacific Chowder

ON A ROLL

includes fries or salad, upgrade to truffle fries +4

A plate with a loaf of lobster roll topped with mayonnaise and seasonings, a side of French fries in a metal cup, and a small dish of ketchup, with coleslaw on the side.

Pictured: Maine Lobster & Shrimp Roll

SEAFOOD

A plated dish featuring a piece of cooked fish topped with a vegetable garnish, served with grilled asparagus, sautéed greens, and rice with a brown sauce.

Pictured: Pineapple-Ginger Glazed Mahi Mahi

ENTRÉES

A savory plate of mashed potatoes, grilled green vegetables, and braised beef short ribs topped with microgreens and brown gravy served in an oval brown ceramic dish.

Pictured: Braised Beef Short Rib

ENTRÉE SALADS

A bowl of mixed salad containing cucumber slices, cherry tomatoes, sliced hard boiled eggs, shredded chicken topped with peppercorns, green lettuce, avocado chunks, and lemon wedges, with a side of creamy dressing.

Pictured: Dungeness Crab Louie