Menus

Lunch

A plate with a cooked steak, mashed potatoes, and sautéed vegetables.

Monday Prime Rib

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Martini Specials

Two gourmet sliders on a wooden serving board, one with fried chicken, lettuce, and sauce, and the other with a beef patty, cheese, and bacon, set against a dimly lit restaurant background.

Happy Hour

Plate with eggs Benedict and hash browns, with a scenic waterfront view in the background.

Brunch

Two tacos with grilled meat and toppings, served with a side of guacamole and potato chips.

Taco Tuesday

Dessert plate with a scoop of vanilla ice cream, a piece of chocolate cake, a strawberry, and mint leaves, all dusted with powdered sugar and garnished with chocolate syrup.

Dessert

Three people clinking glasses of white wine during a gathering at a restaurant or cafe.

Wine & Spirits

Two glasses of lemonade with lemon slices and straws on a wooden tray on a table near a window.

Drinks

Bowl of macaroni and cheese topped with breadcrumbs, herbs, and spices.

Kids Menu

Dinner