Brunch Menu

Saturday 11:30am - 3pm
Sunday 10:30am - 3pm

BRUNCH FAVORITES

A white oval plate with powdered sugar-covered fried dough pieces and three small bowls of dark syrup for dipping on a wooden board.

Pictured: Lemon Ricotta Beignets

Close-up of an English breakfast with eggs Benedict, hash browns, and a side of greens, against a scenic waterfront background.

Pictured: Crab Cake Benedict

$12

LEMON RICOTTA BEIGNETS

Seasonal berry cardamom jam, honey, almonds

$12

$27

CREOLE SHRIMP OMELET

Creole-spiced Bay shrimp, ham, braised greens, red bell pepper, Cheddar cheese, hollandaise sauce, little salad, breakfast potatoes

$27

$28

CRAB CAKE BENEDICT

Dungeness crab, English muffin, hollandaise, breakfast potatoes, little salad

$28

$24

MUSHROOM SPINACH OMELET

Gruyère, chives, marinated tomatoes, little salad, breakfast potatoes

$24

$23

SMOKED SALMON TOAST

Arugula, fennel, red onion, capers, whipped goat cheese, avocado, sourdough

$23

CHALET EGGS BENEDICT

Applewood ham, English muffins, hollandaise, breakfast potatoes, little salad

$23

LAKE MERRITT BREAKFAST

Two eggs, breakfast potatoes, choice of breakfast meats or fruit, sourdough toast

$23

$21

BANANA FOSTERS FRENCH TOAST

Caramelized bananas & walnuts, Applewood bacon, mascarpone whipped cream

$21

BRUNCH BEVERAGES

$14

DOCKSIDE MIMOSA

Choice of orange, passion fruit, cranberry, strawberry, or white peach

$14

CHALET BLOODY MARY

Chili-infused vodka, secret Chalet bloody mix, all the fixings. Add chilled prawn +4, Candied bacon +4

$14

OYSTERS & RAW BAR

OYSTERS

Mignonette & Cocktail sauce: $4 each | $21 half dozen | $38 dozen

SWEET & BUTTERY

Hood Canal

Eldon, Washington

Kusshi

Deep Bay, BC, Canada

CLEAN & CRISP

Beausoleil

New Brunswick, Canada

Tomales Miyagi

Tomales Bay, California

BRINY & BOLD

Steam Boat

Puget Sound, Washington

Baja Babe

Baja California, Mexico

RAW BAR

$18

KEY LIME AGUACHILE CEVICHE

Local catch, key lime, chile, cucumber, red onion, cilantro, avocado, tortilla chips

$18

$21

DOCKSIDE DRUNKEN SHRIMP

Tequila-poached shrimp, heirloom pico de gallo, lime, avocado, cilantro, tortilla chips

$21

AHI POKE & KOHLRABI SLAW

Sesame-ginger marinated ahi, crisp kohlrabi slaw, avocado, Fresno chile, scallion, sesame & wonton chips

$21

SHARES & STARTERS

Pictured: Brussels Sprouts

$19

BUTTERMILK FRIED CALAMARI

Seasonal vegetables, lemon, artichoke hearts, tartar sauce

$19

$16

BRUSSELS SPROUTS

Caramelized onion glaze, toasted almonds, Aleppo pepper, mint

$16

$18

GARLIC-EGGPLANT DIP & HOUSEMADE FLATBREAD

Fire-roasted eggplant, roasted garlic, lemon, extra virgin olive oil, toasted pine nuts, olives, feta cheese, fresh herbs & housemade flatbread

$18

$16

ROASTED BEETS & BURRATA

Candied walnuts, fine herbs, frisee, lemon vinaigrette, grilled toast

$16

$21

TAMARIND-CHILE GLAZE SPARERIBS

Slow-cooked ribs, scallions, sesame, lime

$21

$26

BAKED OYSTERS THERMIDOR

Béarnaise sauce, Gruyère, fresh herbs

$26

SALADS & SOUP

Pictured: Brussels Sprouts

SOUP OF THE DAY

Chef's daily special

$11

PACIFIC CHOWDER

Cherrystone clams, smoked bacon, oyster crackers Sourdough bread bowl +5, Add crab +10

$11

$26

SOUTHWEST CHICKEN SALAD

Grilled chicken, Little Gem lettuces, black bean & roasted corn salad, avocado, cherry tomato, pickled Fresno chiles & red onions, tortilla strips, Cotija & cilantro-lime vinaigrette

$26

$34

DUNGENESS CRAB LOUIE

Little Gem lettuce, avocado, tomato, cucumber, fine herbs, egg & haricots verts, house Louie dressing

$34

$28

SESAME SEARED AHI BOWL

Edamame, pickled carrot & radish, jasmine rice, wakame, wontons, lettuce, ginger vinaigrette

$28

$16

CLASSIC CAESAR

Whole baby Gem lettuce, croutons, garlic anchovy dressing, Parmesan, boquerones

$16

Salad Add-Ons

SEAFOOD SPECIALTIES

Pictured: Pineapple Ginger-Glazed Mahi Mahi

$32

PINEAPPLE-GINGER GLAZED MAHI MAHI

Tropical fruit salsa, citrus-charred broccolini, savory coconut rice (GF)

$32

$28

BEER BATTERED FISH & CHIPS

Local rock cod, tartar sauce, fries, coleslaw

$28

$34

CRAB + BRIE + ARTICHOKE STUFFED SALMON

Lyonnaise potato, lemon butter sauce

$34

DUNGENESS CRAB CARBONARA

Spaghetti, Applewood bacon, Parmesan, peas & shoots, fresh Dungeness crab

$34

ENTRÉES

Pictured: Braised Beef Short Ribs

$42

FLATIRON STEAK FRITES

Marinated flat iron, French fries, chimichurri

$42

$36

BRAISED BEEF SHORT RIB

Garlic mashed potatoes, seasonal vegetables, red wine sauce

$36

$28

SPINACH RICOTTA GNOCCHI

Fresh basil pesto, roasted corn, Pasilla peppers, cherry tomato, Bellwether Farms ricotta cheese

$28

$32

BUTTERMILK FRIED CHICKEN

Half chicken, garlic mashed potatoes, cheddar cheese biscuit, chive butter, hot honey

$32

ON A ROLL

includes fries or salad, upgrade to truffle fries +4

Pictured: Maine Lobster & Shrimp Roll

$32

MAINE LOBSTER & SHRIMP ROLL

Chilled steamed lobster, shrimp, tarragon aïoli, malt vinegar slaw

$32

$26

FRIED CHICKEN SANDWICH

Buttermilk brined crispy chicken breast, jalapeño slaw, spicy aïoli

$26

$28

PRIME RIB FRENCH DIP

Thin-sliced prime rib, Gruyère, caramelized onions, horseradish cream, au jus

$28

$23

BOATHOUSE BURGER

Shredded lettuce, tomato, pickled red onion, horseradish aïoli, toasted roll

$23

$3ea

Additions

white cheddar, blue cheese, avocado, applewood bacon, swiss cheese, mushroom