Easter Menus
Regular brunch and all-day menus will still be available.
EASTER BRUNCH MENU
Served 10:30am-3pm
Starters
$18
GRILLED ASPARAGUS LYONNAISE
Parma prosciutto, pecorino Romano, minted pea puree, poached egg
$18
$18
ROASTED SPRING CARROT SOUP
Fresh Dungeness crab, chive oil, micro herbs
$18
Brunch Entrees
$36
MAINE LOBSTER BENEDICT
Sauteed spinach, grilled tomato, toasted English muffin, chipotle hollandaise, fennel citrus salad
$36
$32
CRISPY FRIED CHICKEN & SOURDOUGH WAFFLES
Strawberry sauce, fresh blueberries, maple syrup, spicy cayenne honey butter
$32
Dessert
$18
SOUTHERN STYLE PEACH COBBLER
Vanilla bean gelato, micro chocolate mint
$18
EASTER PRIME RIB MENU
Starting 4pm
Starters
$18
GRILLED ASPARAGUS LYONNAISE
Parma prosciutto, pecorino Romano, minted pea puree, poached egg
$18
$18
ROASTED SPRING CARROT SOUP
Fresh Dungeness crab, chive oil, micro herbs
$18
Chalet of Prime Rib
$42
THE GONDOLA (8 oz)
A lighter cut
$42
$48
CHALET CUT (12 oz)
Hearty portion of tender beef
$48
$54
BIG LAKE CUT (16 oz)
Extra generous thick cut
$54
$28
CHILDREN'S PRIME RIB DINNER
Includes milk, juice, or soda
$28
Included Accompaniments
Starter Caesar Salad
Little gems, garlic croutons, white anchovy, parmesan
Yorkshire Pudding
Baked to order, light and airy
Garlic Mashed Potatoes
Garden Creamed Spinach
Fresh Horseradish Cream Sauce
Desserts (+$5)
SOUTHERN STYLE PEACH COBBLER
Vanilla bean gelato, micro chocolate mint
BANANA BREAD PUDDING
Caramel, whipped cream
PEACH GUAVA CREME BRULEE
Mango compote