Braised Beef Short Rib

Oakland Restaurant Week

MARCH 12 - 22

Lunch - $35 | 2 Courses

Dinner - $45 | 3 Courses

A bowl of mashed potatoes topped with braised beef, green vegetables, and microgreens, with brown gravy.

A plated dish featuring grilled fish topped with a fruit salsa, served with saffron rice, charred green vegetables, and fresh herbs.

Pineapple Ginger Glazed Mahi Mahi

Menu for Oakland Restaurant Week at Lake Chabot, featuring lunch options from 11 AM to 3 PM, including appetizers, main courses, desserts, and beverages.

Come join us for Oakland Restaurant Week, March 12–22! We're offering a prix fixe lunch for $35 (2 courses) or dinner for $45 (3 courses). Joining us for lunch? Add a dessert course for just $5 more.

First Course

Second Course

Oakland Restaurant Week menu featuring appetizer options of farm fresh salad or roasted tomato bisque, main course options of braised beef short rib or pineapple ginger glazed mahi mahi, and dessert options of banana bread pudding or chocolate torte. The menu is decorated with an illustration of a kayaker paddling, with the text indicating dinner after 5 PM at Lake Choplett.

White background with blue illustrations of fish in opposite corners.