ORIN SWIFT WINE DINNER - 2/22/24

Join Executive Chef Ray Wurtz and Orin Swift’s Stephanie Scharrer for a multi-course dinner with pairings of FIVE of Orin Swift’s Award Winning Wines. Orin Swift was recently awarded Wine Spectator’s Top 100 Wines, and we are proud to partner with them for a multi-course feast for the senses!

SONOMA CUTRER DINNER - 1/18/24

Lake Chalet is proud to partner with Sonoma Cutrer's Award Winning Wines for a multi-course wine dinner experience! 

Hosted by Sonoma Cutrer's Head Winemaker, Cara Morrison.

JACK DANIEL’S BONDED SERIES DINNER - 12/18/23

Join Executive Chef Ray Wirtz and Tammy Hagans (RNDC) as we embark on a culinary adventure, exploring the multiple expression of Jack Daniel's Bonded Series - named Whiskey of the Year by Whiskey Advocate - paired perfectly with 4 courses. 

Menu coming soon!

We suggest getting tickets soon, as this event is anticipated to sell out.

Price includes taxes and gratuity.

HESS COLLECTION WINE DINNER - 12/6/23

Join Lake Chalet’s culinary team and the team from Hess for a multi-course dinner experience paired with Hess Collection's Award- Winning Wines. Price includes multi-course meal, wine pairings and gratuity. 

House of Brown / Brown Estate Dinner - 11/8/23

Lake Chalet and Brown Estate x House of Brown are teaming up to showcase 4+ of their beautiful wines, expertly paired with a custom menu prepared by Executive Chef Ray Wirtz. Dinner will be served in a private room overlooking Lake Merritt, the “crown jewel” of Oakland.

This evening will be educational, fun, and of course delicious!

Menu will be announced soon. Please reserve your space now as we expect this event to sell out quick.

Rombauer Wine Dinner - 8/30/23

Menu:

Course 1

Rombauer 2022 Sauvignon Blanc

Day Boat Scallop Crudo, Stone Fruit Chili Crisp, Charred Snap Peas

Course 2

Rombauer 2022 Carneros Chardonnay

Drunken Lobster Tempura, Butter Ponzu, Furikake

Course 3

Rombauer 2019 Napa Valley Merlot

5 Spiced Liberty Duck Breast, Calrose Sushi Rice Risotto, Braised Chard, Cherry Jus

Course 4

2019 Napa Valley Cabernet Sauvignon

Oak Grilled A5 Wagyu Ribeye, Sancho Peppercorn Au Poivre, Pont Neuf Potato

Course 5

Frog Hollow Peach Cobbler, Goat Cheese Ice Cream

Paired with a Cocktail of Gin, Basil, Elderflower, Lemon and Orange Bitters

Código Tequila Dinner - 8/25

Menu:

Course 1

Código Blanco

Santa Barbara Spot Prawn Aquachile - Lemon, Cucumber, Cilantro, Fresno Chile

Course 2

Código Rosa Reposado George Strait

Tostada de Langosta - Blue Corn Masa, Poached Maine Lobster, Chile Puya Butter

Course 3

Código Artesanal Joven Mezcal

Tamale de Puerco - Snake River Farms Pork Cheek, Crispy Pig Ears, Pasilla Salsa

Course 4

Código Extra Anejo Origen

Mole de Carne - Wagyu Short Rib, Mole Manchamantel

Course 5

Quatro Leches Cake

Dulce de Leche, Coconut, Prickly Pear

Mexpresso Martini Shot with Código Barrel Aged Anejo