All-Day Menu
Pictured: Chalet Deviled Eggs
SHARES & STARTERS
$4 each
CHILLED POACHED JUMBO PRAWNS
Mignonette & cocktail sauce
$4 each
$69 full
/
$45 half
SEAFOOD PLATEAU
Crab, oysters, prawns, deviled eggs
$69 full
/
$45 half
$16
CHALET DEVILED EGGS
Chef’s special selection
$16
$17
HERBY AVOCADO & CHICKPEA HUMMUS
Red chimichurri, pepitas, grilled pita bread
$17
$23
CRAB & ARTICHOKE HEART DIP
Dungeness crab, artichoke hearts, pickled jalapeños, parmesan
$23
$16
BRUSSELS SPROUTS
Caramelized onion glaze, toasted almonds, Aleppo pepper, mint
$16
$16
CHIPOTLE-HONEY CHICKEN WINGS
Celery, herbed ranch dip
$16
$18
MUSSELS YUCATAN STYLE
Saltspring Island mussels, chili orange broth, grilled sourdough
$18
$19
BUTTERMILK FRIED CALAMARI
Seasonal vegetables, lemon, artichoke hearts, tartar sauce
$19
$7
SOURDOUGH BREAD
$7
OYSTERS & CEVICHES
OYSTERS
Mignonette & Cocktail sauce: $4 each | $21 half dozen | $38 dozen
SWEET & BUTTERY
Hood Canal
Eldon, Washington
Kusshi
Deep Bay, BC, Canada
CLEAN & CRISP
Beausoleil
New Brunswick, Canada
Tomales Miyagi
Tomales Bay, California
BRINY & BOLD
Steam Boat
Puget Sound, Washington
Baja Babe
Baja California, Mexico
Pictured: Ceviche Trio
CEVICHES
Served with Tajín-dusted taro chips
$17
CLASSIC ROCKFISH
Lime, cilantro, jalapeño
$17
$18
AHI TUNA
Mango, mint, shallots, ginger nuoc cham
$18
$26
CEVICHE TRIO
All three ceviches
$26
$17
GULF SHRIMP
Corn tostada, aguachile verde, tomatillos, avocado
$17
SALADS & SOUP
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SOUP OF THE DAY
Chef’s daily special
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$11
PACIFIC CHOWDER
Clams, smoked bacon, oyster crackers | Sourdough Bread Bowl +5 | Crab Topping +10
$11
$28
SESAME SEARED AHI BOWL
Baby beets, watermelon radish, brown jasmine rice, pickled mushrooms, miso glazed baby carrots, avocado hummus, taro chips, citrus tahini
$28
$28–32
LAKE CHALET LOUIE
Romaine, avocado, tomato, cucumber, egg, haricots verts, fine herbs, house Louis dressing | Shrimp 28 | Crab 32 | Shrimp + Crab 30
$28–32
$16
CLASSIC CAESAR
Baby Gem lettuce, croutons, garlic anchovy dressing, parmesan, boquerones
$16
$25
LAKE CHOPPED SALAD
Poached chicken, bacon, Yukon Gold potatoes, frisée, cucumber, carrot, radish, shaved egg, parmesan, torn herb vinaigrette
$25
Salad Add-Ons
Chicken +12 | Salmon +16 | Steak +16 | Prawns +14 | Crab +20
Steak Add-Ons
Prawns +12 | Lobster +20
SANDWICHES
includes fries or salad, upgrade to truffle fries +4
$23
BOATHOUSE BURGER
Shredded lettuce, tomato, pickled red onion, horseradish aïoli, toasted roll |
$23
$3ea
Additions
white cheddar, swiss cheese, blue cheese, avocado, bacon, mushroom
$3ea
$32
MAINE LOBSTER & SHRIMP ROLL
Chilled steamed lobster, shrimp, tarragon aïoli, malt vinegar slaw
$32
$23
FRIED CHICKEN SANDWICH
Buttermilk brined crispy chicken breast, jalapeño slaw, spicy aïoli
$23
$26
PRIME RIB FRENCH DIP
Thin-sliced prime rib, Gruyère, caramelized onions, horseradish cream, au jus
$26
$27
GRILLED SALMON BLTA
Little Gem, applewood smoked bacon, tomato, avocado, grilled lemon aïoli
$27
ENTRÉES
$26
AUTUMN GNOCCHI
Roasted butternut squash, shaved Brussels sprouts, mixed mushrooms, fried sage, toasted hazelnuts, nutmeg
$26
$27
BUTTERMILK FRIED CHICKEN
Garlic mashed potatoes, cheddar cheese biscuits, chive butter, hot honey
$27
$32
BRAISED BEEF SHORT RIB
Garlic mashed potatoes, roasted broccolini, red wine sauce
$32
$42
FLATIRON STEAK FRITES
Marinated flat iron, herbes de Provence, fries, chimichurri
$42
$48
RIBEYE STEAK & PAPAS BRAVAS
12 oz Black Angus, Argentinian chimichurri, roasted potatoes, grilled lemon aïoli
$48
SEAFOOD
$26
BEER BATTERED FISH & CHIPS
Local rock cod, tartar sauce, fries, coleslaw
$26
$24
BLACKENED FISH TACOS
Flour tortillas, pineapple mango relish, smashed avocado, ajillo crema
$24
$26
CAJUN SEARED CATFISH
Cheddar chive potato cake, crispy Brussels sprouts, pickled red onions, Cajun cream sauce
$26
$34
CRAB, BRIE & ARTICHOKE STUFFED SALMON
Lyonnaise potatoes, lemon butter sauce
$34
$64 whole
/
$32 half
GARLIC BUTTER ROASTED DUNGENESS CRAB
Yukon Gold potatoes, seasonal vegetables
$64 whole
/
$32 half
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FRESH CATCH
Ask your server
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