Happy Hour Menu
Served Monday, Wednesday, Thursday, and Friday from 3:30pm-6:30pm. (Not available in Lake Dining Room)
Tuesdays feature our Taco Tuesday menu in place of our regular Happy Hour.
SHARES
$6 each
THE PRIME TIME
Sliced prime rib, caramelized onion, horseradish cream
$6 each
$5 each
THE COW
Ground chuck burger, cheddar, fried shallots, garlic aïoli
$5 each
$6 each
THE FISH
Blackened rock cod, guacamole, lemon aïoli
$6 each
$5 each
THE BIRD
Buttermilk fried chicken, jalapeño slaw, chipotle aïoli
$5 each
FABULOUS SLIDERS
$14
HERBY AVOCADO & CHICKPEA HUMMUS
Roasted red chimichurri corn, pepitas, grilled pita bread
$14
$26
TRIO OF CEVICHE
Ahi tuna, Pacific rock cod, Gulf shrimp
$26
$12
CHIPOTLE-HONEY CHICKEN WINGS
Celery, herbed ranch dip
$12
$2 ea
OYSTERS
Chef's choice
$2 ea
$10 each
LAVENDER LEMON DROP
Citron vodka, lavender syrup, lemon
PRICKLY PEAR MARGARITA
Tequila, lime juice, prickly pear purée
LAKESIDE GINGER COSMO
Vodka, cranberry, housemade ginger syrup, lime
TAMARIND MARGARITA
Chile de árbol–infused tequila, cucumber, agave, lime
MEZCALITA
Spicy mezcal, pineapple, lime, agave, black salt rim
ESPRESSO MARTINI
Vanilla vodka, coffee liqueur, espresso
TRES AMIGOS
*Non-Alcoholic* Ginger beer, turmeric, lime
$10 per glass
BROWN ROSÉ
Brown Estate — Lodi
HESS CHARDONNAY
Shirtail Ranch
CAYMUS CONUNDRUM RED BLEND
Zinfandel, Petite Sirah & Cabernet
$6 each
LADY OF THE LAKE
Golden, crisp domestic-style blonde ale
SEA SERPENT IPA
Tropical IPA
LAKE MERRITT IPA
West Coast–style IPA
REGATTA RED
Smooth and toasty red ale
PLAYLAND PALE ALE
Bright, balanced, citrus-kissed
ERDINGER
*Non-alcoholic beer* Spicy malt notes harmonize excellently with caramel-sweet nuances
DRINKS
