Taco Tuesday Menu
Join us every Tuesday for $4 tacos, specialty margaritas, and select Happy Hour favorites by the lake, served 3:00 PM–9:00 PM
TACOS ($4 ea)
CHIPOTLE CHICKEN
Chipotle-rubbed Mary’s chicken, tomatillo salsa, cilantro & onions
BLACKENED LOCAL ROCK COD
Pineapple mango relish, smashed avocado, ajillo crema
CARNE ASADA
Ancho chile–marinated steak, salsa roja, cilantro & onions
SEASONAL VEGGIE
Seasonal vegetables, braised greens, onions, peppers, tomatillo salsa
SHARES
$18
CHALET SUPER NACHOS
Choice of Chicken or Steak: Black Beans & Salsa Roja, Cheddar, Monterey Jack, Tomato, Cilantro, Onions, Guacamole, Aji Hot Sauce
$18
$26
TRIO OF CEVICHE
Ahi tuna, Pacific rock cod, Gulf shrimp
$26
$12
CHIPOTLE-HONEY CHICKEN WINGS
Celery, herbed ranch dip
$12
$2 ea
OYSTERS
Chef's choice
$2 ea
DRINKS
$10 each
NICKEL-DIME MARGARITA
Blanco tequila, agave, lime
THE HERONITA
Chile de árbol–infused tequila, cucumber, agave, lime
TOWNSEND’S WARBLER
Prickly pear margarita
TRES AMIGOS (Non-Alcoholic)
Ginger beer, turmeric, lime
$10 per glass
BROWN ROSÉ
Brown Estate — Lodi
HESS CHARDONNAY
Shirtail Ranch
CAYMUS CONUNDRUM RED BLEND
Zinfandel, Petite Sirah & Cabernet
$6 each
LADY OF THE LAKE
Golden, crisp domestic-style blonde ale
SEA SERPENT IPA
Tropical IPA
LAKE MERRITT IPA
West Coast–style IPA
REGATTA RED
Smooth and toasty red ale
PLAYLAND PALE ALE
Bright, balanced, citrus-kissed
ERDINGER
*Non-alcoholic beer* Spicy malt notes harmonize excellently with caramel-sweet nuances